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Black Enterprise - Melky Jean, Saint Sauveur 1972 Rum, And The Bold Reclamation Of Haitian Heritage

Black Enterprise recently spotlighted Melky Jean, Grammy-nominated artist, philanthropist, and now the founder of Saint Sauveur 1972, a premium rum brand dedicated to celebrating Haitian culture and craftsmanship. This powerful feature highlights how Jean is using her brand to both elevate Haiti’s story and reshape the way the world experiences rum.

 

 

Reclaiming and Elevating Heritage Through Rum

For centuries, Haiti has been a land of resilience, creativity, and cultural richness. With Saint Sauveur 1972, Melky Jean seeks to reclaim this narrative and transform it into a luxury sipping rum that honors her ancestors while captivating a global audience.

The brand’s name itself pays tribute to the Saint Sauveur ship, which carried Haitian refugees in 1972—a symbol of strength, sacrifice, and renewal. Every sip of the rum carries this legacy of courage and culture.

 

 

A Brand Rooted in Authenticity

Unlike mass-market spirits, Saint Sauveur 1972 is crafted with authenticity at its core. From its refined flavor profile—rich, smooth, and layered with spice—to its bold visual identity, the brand stands as a premium alternative in the rum category, appealing to both rum connoisseurs and modern cocktail enthusiasts.

For Melky, the rum is more than a beverage—it’s a cultural bridge that celebrates Haitian heritage and inspires global recognition of Haiti’s contributions to craftsmanship and storytelling.

 

 

Cocktail Recipes with Saint Sauveur 1972

To experience the full versatility of this rum, here are three cocktail creations that bring its flavor to life:

Saint Sauveur Mule

A bold twist on the Moscow Mule, this cocktail blends ginger beer, fresh lime, and Saint Sauveur 1972 rum, creating a refreshing mix that balances spice and zest.

Caribbean Sunset

Perfect for summer evenings, this drink combines Saint Sauveur rum with tropical fruit juices, delivering a vibrant cocktail full of warmth and flavor.

Heritage Punch

A crowd-pleaser that mixes rum, citrus, and Caribbean flair—crafted to represent celebration, legacy, and togetherness.

Each recipe reflects why Saint Sauveur 1972 is quickly becoming known as one of the best rums for cocktails.

 

 

FAQ: Saint Sauveur 1972 Rum

Q: What makes Saint Sauveur 1972 unique among Haitian rums?

A: Unlike traditional spiced rums, Saint Sauveur 1972 combines heritage storytelling, premium craftsmanship, and cultural pride, making it both a sipping rum and a mixology favorite.

Q: Is Saint Sauveur 1972 best enjoyed neat or in cocktails?

A: Both! Its smooth and layered flavor profile makes it excellent for sipping neat, while its versatility shines in cocktails like mules, punches, and tropical blends.

Q: Where can I buy Saint Sauveur 1972?

A: You can purchase for 2-hour delivery in Florida via Total Wine or enjoy nationwide shipping from our online store.

 

 

How to Buy Saint Sauveur 1972

 

Read the full story here: Melky Jean, Saint Sauveur 1972 Rum, And The Bold Reclamation Of Haitian Heritage

Black Enterprise - Melky Jean, Saint Sauveur 1972 Rum, And The Bold Reclamation Of Haitian Heritage
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Saint Sauveur 1972 News

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Saint Sauveur 1972 Wins Double Bronze at Miami Global Spirits Awards

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Black Enterprise - Melky Jean, Saint Sauveur 1972 Rum, And The Bold Reclamation Of Haitian Heritage

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Saint Sauveur 1972 Rum Cocktails

Spicy Blue Heritage

Spicy Blue Heritage

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 (2-Year)
  • 1 oz Blue Curaçao
  • 1 oz pineapple juice
  • 1/2 oz cucumber water or juice (pre-pressed or store-bought)
  • 1/2 oz fresh lime juice
  • 1/4 oz simple syrup (optional, depending on palate)
  • Glass: Tajín-rimmed martini glass
  • Garnish: Edible flower + gold flakes

Instructions:

  1. Rim glass with Tajín using a lime wedge.
  2. Add all ingredients to a shaker with ice.
  3. Shake hard until icy cold.
  4. Strain into the martini glass.
  5. Sprinkle with edible gold flakes.
  6. Garnish with a vibrant edible flower.
Golden Roots

Golden Roots

Made with Saint Sauveur 1972  Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Premier Rum
  • 1/2 oz ginger liqueur
  • 1/2 oz turmeric syrup (or turmeric honey syrup)
  • 1 oz fresh lemon juice
  • Ice
  • Lemon twist for garnish

Instructions:

  1. Add all ingredients to a shaker with ice.
  2. Shake well until chilled (about 10–15 seconds).
  3. Strain into a chilled coupe or Nick & Nora glass.
  4. Garnish with a fresh lemon twist.

Flavor Profile:

Earthy, zesty, and golden — this one’s a nod to resilience and bold Haitian roots.
Caribbean Sunset

Caribbean Sunset

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 3 oz fresh orange juice
  • 1 oz grenadine
  • Ice
  • Orange slice and maraschino cherry for garnish

Instructions:

  1. Fill a tall glass with ice.
  2. Pour in the Saint Sauveur 1972 Rum and orange juice.
  3. Slowly pour in the grenadine so it settles at the bottom, creating a sunset effect.
  4. Garnish with an orange slice and a cherry.

Flavor Profile:

Bright, sweet, and visually stunning — like sipping the Caribbean sun.
Saint Sauveur Old Fashioned

Saint Sauveur Old Fashioned

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 1/4 oz simple syrup
  • 2 dashes Angostura bitters
  • Large ice cube
  • Flamed orange peel (for garnish)

Instructions:

  1. In a mixing glass, combine rum, simple syrup, and bitters.
  2. Add ice and stir until well-chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Hold a strip of orange peel over the glass.
  5. Light a match or lighter, gently warm the peel, then quickly squeeze it to express the oils through the flame — creating a dramatic flash.
  6. Rub the peel around the rim of the glass and drop it in as garnish.

Flavor Profile:

Smooth. Sophisticated. Smoky citrus. A Haitian heritage remix on a classic.
Haitian Spice

Haitian Spice

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 1 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1/4 oz honey syrup (or simple syrup)
  • 2 dashes Angostura bitters
  • Ice
  • Pineapple wedge for garnish

Instructions:

  1. In a shaker, combine rum, pineapple juice, lime juice, honey syrup, and bitters.
  2. Add ice and shake vigorously for 10–15 seconds.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a pineapple wedge.

Flavor Profile:

Tropical, spiced, and lightly sweet — an elevated island escape in every sip.
Saint Sauveur Mule

Saint Sauveur Mule

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 4 oz ginger beer
  • 1/2 oz lime juice
  • Ice
  • Lime wedge and mint leaves for garnish

Instructions:

  1. Fill a copper mug with ice.
  2. Add Saint Sauveur 1972 Rum and lime juice.
  3. Top with ginger beer.
  4. Stir gently.
  5. Garnish with a lime wedge and fresh mint.

Flavor Profile:

A luxurious twist on a classic — bold, refreshing, and rooted in Haitian excellence.
Heritage Punch

Heritage Punch

Heritage Punch, a luxurious tribute made with both Saint Sauveur 1972 Rum and the Saint Sauveur 4-Year Rum:

Ingredients:

  • 1 oz Saint Sauveur 1972 Rum
  • 1 oz Saint Sauveur 4-Year Rum
  • 1 oz fresh lime juice
  • 1 oz guava nectar
  • 1/2 oz passionfruit syrup
  • 1/4 oz grenadine
  • 2 dashes Angostura bitters
  • Ice
  • Pineapple (for serving)
  • Mint sprig, lime wheel, and pineapple wedge for garnish

Instructions:

  1. Hollow out a fresh pineapple to use as your glass (or use a highball if preferred).
  2. In a shaker, combine both rums, lime juice, guava nectar, passionfruit syrup, grenadine, and bitters.
  3. Add ice and shake until chilled.
  4. Strain into the prepared pineapple over crushed ice.
  5. Garnish generously with mint, lime wheel, and pineapple wedge.

Flavor Profile:

A celebration of Haitian pride and ultimate luxury.

Tropical richness with a royal flair — a punch that tells the story of legacy, flavor, and freedom in every sip.