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Miami Herald - Singer Melky Jean launches new rum brand, pours Haitian American legacy into each bottle

The Miami Herald recently profiled Melky Jean, Grammy-nominated artist, humanitarian, and entrepreneur, as she introduced her debut rum brand, Saint Sauveur 1972. This premium spirit not only elevates the Haitian rum tradition but also pays homage to the resilience and legacy of the Haitian people.

Honoring Haitian Roots Through Rum

For Melky Jean, Saint Sauveur 1972 is more than just a beverage—it’s a cultural narrative captured in a bottle. Inspired by the Saint Sauveur ship that carried Haitian refugees to American shores in 1972, the brand symbolizes perseverance, hope, and heritage.

By naming her rum after this historic vessel, Jean ensures every pour is a reminder of Haiti’s enduring spirit. The rum blends craftsmanship with cultural storytelling, positioning itself as a luxury sipping rum for connoisseurs and cocktail enthusiasts alike.

Aged to Perfection: The Saint Sauveur Collection

The Miami Herald article detailed the two distinctive expressions of Saint Sauveur 1972:

Saint Sauveur 1972 – 2-Year Aged

A smooth rum layered with notes of coconut, vanilla, and caramel, making it versatile for sipping neat or mixing into refreshing rum cocktails.
Saint Sauveur 1972 – 4-Year Aged Reserve

A deeper, more complex spirit with rich undertones and a bold flavor profile, perfect for rum aficionados seeking a sophisticated sipping experience.

Both expressions embody Jean’s dedication to craftsmanship, ensuring quality meets heritage in every bottle.

Featured Saint Sauveur 1972 Cocktails

To showcase the versatility of Saint Sauveur 1972 rum, here are three standout recipes:

Heritage Punch

A tropical blend of rum, citrus, and Caribbean flavors that honors Haitian tradition—perfect for celebrations and gatherings.

Golden Roots

A bold cocktail infused with fresh ginger and Saint Sauveur rum, offering both spice and smoothness in every sip.

Caribbean Sunset

A vibrant rum cocktail with layered fruit notes, designed for warm evenings and beachside vibes.

FAQ: Saint Sauveur 1972 Rum

Q: What makes Saint Sauveur 1972 different from other Caribbean rums?

A: It’s a Haitian-American rum brand rooted in heritage, combining authentic craftsmanship with a cultural story that honors the Saint Sauveur ship and Haitian resilience.

Q: How should I enjoy Saint Sauveur 1972 rum?

A: The 2-year is perfect for cocktails with rum, while the 4-year is ideal for sipping neat or in after-dinner drinks.

Q: Where can I buy Saint Sauveur 1972?

A: Florida residents can order via Total Wine for 2-hour delivery. Nationwide shipping is available through the official Saint Sauveur store.

Read the full article here:

Singer Melky Jean launches her own Haitian rum brand – Miami Herald

Sun Sentinel - R&B/hip-hop artist Melky Jean debuts Haiti-inspired rum brand. Here’s where to find it.

Saint Sauveur 1972 Wins Double Bronze at Miami Global Spirits Awards

Follow @SaintSauveur1972

Ingredients:

2 oz Saint Sauveur 1972 (2-Year)
1 oz Blue Curaçao
1 oz pineapple juice
1/2 oz cucumber water or juice (pre-pressed or store-bought)
1/2 oz fresh lime juice
1/4 oz simple syrup (optional, depending on palate)
Glass: Tajín-rimmed martini glass
Garnish: Edible flower + gold flakes

Instructions:

Rim glass with Tajín using a lime wedge.
Add all ingredients to a shaker with ice.
Shake hard until icy cold.
Strain into the martini glass.
Sprinkle with edible gold flakes.
Garnish with a vibrant edible flower.

Golden Roots

Made with Saint Sauveur 1972 Rum

Ingredients:

2 oz Saint Sauveur 1972 Premier Rum
1/2 oz ginger liqueur
1/2 oz turmeric syrup (or turmeric honey syrup)
1 oz fresh lemon juice
Ice
Lemon twist for garnish

Instructions:

Add all ingredients to a shaker with ice.
Shake well until chilled (about 10–15 seconds).
Strain into a chilled coupe or Nick & Nora glass.
Garnish with a fresh lemon twist.

Flavor Profile:

Earthy, zesty, and golden — this one’s a nod to resilience and bold Haitian roots.

Caribbean Sunset

Made with Saint Sauveur 1972 Rum

Ingredients:

2 oz Saint Sauveur 1972 Rum
3 oz fresh orange juice
1 oz grenadine
Ice
Orange slice and maraschino cherry for garnish

Instructions:

Fill a tall glass with ice.
Pour in the Saint Sauveur 1972 Rum and orange juice.
Slowly pour in the grenadine so it settles at the bottom, creating a sunset effect.
Garnish with an orange slice and a cherry.

Flavor Profile:

Bright, sweet, and visually stunning — like sipping the Caribbean sun.

Saint Sauveur Old Fashioned

Made with Saint Sauveur 1972 Rum

Ingredients:

2 oz Saint Sauveur 1972 Rum
1/4 oz simple syrup
2 dashes Angostura bitters
Large ice cube
Flamed orange peel (for garnish)

Instructions:

In a mixing glass, combine rum, simple syrup, and bitters.
Add ice and stir until well-chilled.
Strain into a rocks glass over a large ice cube.
Hold a strip of orange peel over the glass.
Light a match or lighter, gently warm the peel, then quickly squeeze it to express the oils through the flame — creating a dramatic flash.
Rub the peel around the rim of the glass and drop it in as garnish.

Flavor Profile:

Smooth. Sophisticated. Smoky citrus. A Haitian heritage remix on a classic.

Haitian Spice

Made with Saint Sauveur 1972 Rum

Ingredients:

2 oz Saint Sauveur 1972 Rum
1 oz pineapple juice
1/2 oz fresh lime juice
1/4 oz honey syrup (or simple syrup)
2 dashes Angostura bitters
Ice
Pineapple wedge for garnish

Instructions:

In a shaker, combine rum, pineapple juice, lime juice, honey syrup, and bitters.
Add ice and shake vigorously for 10–15 seconds.
Strain into a rocks glass filled with ice.
Garnish with a pineapple wedge.

Flavor Profile:

Tropical, spiced, and lightly sweet — an elevated island escape in every sip.

Saint Sauveur Mule

Made with Saint Sauveur 1972 Rum

Ingredients:

2 oz Saint Sauveur 1972 Rum
4 oz ginger beer
1/2 oz lime juice
Ice
Lime wedge and mint leaves for garnish

Instructions:

Fill a copper mug with ice.
Add Saint Sauveur 1972 Rum and lime juice.
Top with ginger beer.
Stir gently.
Garnish with a lime wedge and fresh mint.

Flavor Profile:

A luxurious twist on a classic — bold, refreshing, and rooted in Haitian excellence.

Heritage Punch

Heritage Punch, a luxurious tribute made with both Saint Sauveur 1972 Rum and the Saint Sauveur 4-Year Rum:

Ingredients:

1 oz Saint Sauveur 1972 Rum
1 oz Saint Sauveur 4-Year Rum
1 oz fresh lime juice
1 oz guava nectar
1/2 oz passionfruit syrup
1/4 oz grenadine
2 dashes Angostura bitters
Ice
Pineapple (for serving)
Mint sprig, lime wheel, and pineapple wedge for garnish

Instructions:

Hollow out a fresh pineapple to use as your glass (or use a highball if preferred).
In a shaker, combine both rums, lime juice, guava nectar, passionfruit syrup, grenadine, and bitters.
Add ice and shake until chilled.
Strain into the prepared pineapple over crushed ice.
Garnish generously with mint, lime wheel, and pineapple wedge.

Flavor Profile:

A celebration of Haitian pride and ultimate luxury.

Tropical richness with a royal flair — a punch that tells the story of legacy, flavor, and freedom in every sip.

Miami Herald - Singer Melky Jean launches new rum brand, pours Haitian American legacy into each bottle

Honoring Haitian Roots Through Rum

Aged to Perfection: The Saint Sauveur Collection

Featured Saint Sauveur 1972 Cocktails

FAQ: Saint Sauveur 1972 Rum

Sun Sentinel - R&B/hip-hop artist Melky Jean debuts Haiti-inspired rum brand. Here’s where to find it.

Saint Sauveur 1972 Wins Double Bronze at Miami Global Spirits Awards

Follow @SaintSauveur1972

Saint Sauveur 1972 News

Saint Sauveur 1972 Rum Cocktails

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