Saint Sauveur 1972 Founder Melky Jean Recognized with City Proclamations Honoring Haitian Resilience and Diaspora Legacy

NEW YORK, NY, UNITED STATES, December 15, 2025 /EINPresswire.com/ -- Coinciding with the internationally acclaimed Art Basel season, the City of Pompano Beach and the City of North Miami Beach formally honored Saint Sauveur 1972 and its founder, Melky Jean, with official proclamations recognizing the brand’s cultural, entrepreneurial, and community impact. Under her leadership, the brand has become a symbol of how Caribbean entrepreneurs can reclaim history and build a legacy on their own terms.

In 1972, the ship Saint Sauveur carried Haitian men, women, and children across open waters in search of safety, dignity, and possibility. On December 12 of that year, it reached the shores of Pompano Beach, marking a defining chapter in Haitian-American history and the beginning of countless new lives. That journey was honored in full view at The Coronation: A Royal Fashion Affair, presented by Clyde Lourdez in partnership with L’Union Suite.


Fifty-three years later, the proclamations celebrate Saint Sauveur 1972 as a spirits brand born from the story of that original crossing, standing as a tribute to survival, remembrance, and progress. The moment resonated deeply within South Florida’s Caribbean communities, particularly in Pompano Beach and North Miami Beach, where Haitian and Caribbean families have long shaped the cultural and economic fabric of the cities. They arrived with history, craft, resilience, and royalty, qualities now recognized not only within the community but by the cities shaped by their heritage and presence.

For Melky Jean, the honor represents more than business success. As a Haitian-American founder and CEO, Jean has positioned Saint Sauveur 1972 as a cultural vessel, and now December 12th has been officially declared Saint Sauveur 1972 Day.

Saint Sauveur 1972 Founder Melky Jean Recognized with City Proclamations Honoring Haitian Resilience and Diaspora Legacy

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Saint Sauveur 1972 Rum Cocktails

Spicy Blue Heritage

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 (2-Year)
  • 1 oz Blue Curaçao
  • 1 oz pineapple juice
  • 1/2 oz cucumber water or juice (pre-pressed or store-bought)
  • 1/2 oz fresh lime juice
  • 1/4 oz simple syrup (optional, depending on palate)
  • Glass: Tajín-rimmed martini glass
  • Garnish: Edible flower + gold flakes

Instructions:

  1. Rim glass with Tajín using a lime wedge.
  2. Add all ingredients to a shaker with ice.
  3. Shake hard until icy cold.
  4. Strain into the martini glass.
  5. Sprinkle with edible gold flakes.
  6. Garnish with a vibrant edible flower.

Golden Roots

Made with Saint Sauveur 1972  Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Premier Rum
  • 1/2 oz ginger liqueur
  • 1/2 oz turmeric syrup (or turmeric honey syrup)
  • 1 oz fresh lemon juice
  • Ice
  • Lemon twist for garnish

Instructions:

  1. Add all ingredients to a shaker with ice.
  2. Shake well until chilled (about 10–15 seconds).
  3. Strain into a chilled coupe or Nick & Nora glass.
  4. Garnish with a fresh lemon twist.

Flavor Profile:

Earthy, zesty, and golden — this one’s a nod to resilience and bold Haitian roots.

Caribbean Sunset

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 3 oz fresh orange juice
  • 1 oz grenadine
  • Ice
  • Orange slice and maraschino cherry for garnish

Instructions:

  1. Fill a tall glass with ice.
  2. Pour in the Saint Sauveur 1972 Rum and orange juice.
  3. Slowly pour in the grenadine so it settles at the bottom, creating a sunset effect.
  4. Garnish with an orange slice and a cherry.

Flavor Profile:

Bright, sweet, and visually stunning — like sipping the Caribbean sun.

Haitian Spice

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 1 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1/4 oz honey syrup (or simple syrup)
  • 2 dashes Angostura bitters
  • Ice
  • Pineapple wedge for garnish

Instructions:

  1. In a shaker, combine rum, pineapple juice, lime juice, honey syrup, and bitters.
  2. Add ice and shake vigorously for 10–15 seconds.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a pineapple wedge.

Flavor Profile:

Tropical, spiced, and lightly sweet — an elevated island escape in every sip.

Saint Sauveur Mule

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 4 oz ginger beer
  • 1/2 oz lime juice
  • Ice
  • Lime wedge and mint leaves for garnish

Instructions:

  1. Fill a copper mug with ice.
  2. Add Saint Sauveur 1972 Rum and lime juice.
  3. Top with ginger beer.
  4. Stir gently.
  5. Garnish with a lime wedge and fresh mint.

Flavor Profile:

A luxurious twist on a classic — bold, refreshing, and rooted in Haitian excellence.

Heritage Punch

Heritage Punch, a luxurious tribute made with both Saint Sauveur 1972 Rum and the Saint Sauveur 4-Year Rum:

Ingredients:

  • 1 oz Saint Sauveur 1972 Rum
  • 1 oz Saint Sauveur 4-Year Rum
  • 1 oz fresh lime juice
  • 1 oz guava nectar
  • 1/2 oz passionfruit syrup
  • 1/4 oz grenadine
  • 2 dashes Angostura bitters
  • Ice
  • Pineapple (for serving)
  • Mint sprig, lime wheel, and pineapple wedge for garnish

Instructions:

  1. Hollow out a fresh pineapple to use as your glass (or use a highball if preferred).
  2. In a shaker, combine both rums, lime juice, guava nectar, passionfruit syrup, grenadine, and bitters.
  3. Add ice and shake until chilled.
  4. Strain into the prepared pineapple over crushed ice.
  5. Garnish generously with mint, lime wheel, and pineapple wedge.

Flavor Profile:

A celebration of Haitian pride and ultimate luxury.

Tropical richness with a royal flair — a punch that tells the story of legacy, flavor, and freedom in every sip.