Sun Sentinel - R&B/hip-hop artist Melky Jean debuts Haiti-inspired rum brand. Here’s where to find it.

The Sun Sentinel recently profiled Melky Jean, Grammy-nominated R&B and hip-hop artist, philanthropist, and entrepreneur, as she introduced her debut rum brand, Saint Sauveur 1972. As the sister of global music icon Wyclef Jean, Melky is carving out her own path by fusing culture, creativity, and premium craft spirits.

This launch represents more than a new entrant into the rum category—it’s a celebration of Haitian entrepreneurship and representation on a global stage.

 


 

Honoring Haitian Roots Through Craft Spirits

The story of Saint Sauveur 1972 is deeply personal. Inspired by the Saint Sauveur ship that carried Haitian refugees to safety in 1972, Melky Jean created a rum that honors resilience, migration, and heritage.

Each bottle is designed to capture the essence of Haitian craftsmanship, from the carefully balanced flavor profiles to the bold storytelling etched into the brand’s DNA. For Jean, this isn’t just rum—it’s a legacy project meant to uplift and celebrate Haiti’s contributions to the world of spirits.

 


 

The Distinct Expressions of Saint Sauveur 1972

The brand’s collection offers two standout aged rums:

  • Saint Sauveur 1972 – 2-Year Aged

    A smooth, approachable rum with notes of coconut, vanilla, and caramel, versatile for cocktails or sipping.

  • Saint Sauveur 1972 – 4-Year Aged Reserve

    A bold, complex expression with layered depth—ideal for sipping neat, pairing with cigars, or crafting refined cocktails.

Together, these rums set a new benchmark for Haitian rum in both flavor and storytelling.

 


 

Featured Saint Sauveur 1972 Cocktails

Here are three standout cocktails that showcase the versatility of Saint Sauveur rum:

Haitian Spice

A rich, spiced rum cocktail with warming flavors—perfect for after-dinner drinks or cool evenings.

Saint Sauveur Mule

A refreshing twist on the classic mule, blending Saint Sauveur rum with ginger beer and fresh lime.

Spicy Blue Heritage

An eye-catching cocktail featuring rum, blue curaçao, pineapple, and cucumber water—finished with a Tajín rim and gold flakes.

 


 

FAQ: Saint Sauveur 1972 Rum

Q: Where can I buy Saint Sauveur 1972 rum in Florida?

A: Customers can order through Total Wine with 2-hour delivery in select areas.

Q: Is Saint Sauveur 1972 available outside of Florida?

A: Yes—nationwide shipping is available through the official Saint Sauveur store.

Q: What makes this rum unique?

A: It’s a Haitian-American rum rooted in cultural storytelling, with smooth and complex flavor profiles that appeal to both cocktail lovers and sipping rum enthusiasts.

 


 

Where to Buy Saint Sauveur 1972


Read the full article here:

R&B/hip-hop artist Melky Jean debuts Haiti-inspired rum brand. Here’s where to find it. (Sun Sentinel)

Sun Sentinel - R&B/hip-hop artist Melky Jean debuts Haiti-inspired rum brand. Here’s where to find it.

Follow @SaintSauveur1972

Saint Sauveur 1972 Rum Cocktails

Spicy Blue Heritage

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 (2-Year)
  • 1 oz Blue Curaçao
  • 1 oz pineapple juice
  • 1/2 oz cucumber water or juice (pre-pressed or store-bought)
  • 1/2 oz fresh lime juice
  • 1/4 oz simple syrup (optional, depending on palate)
  • Glass: Tajín-rimmed martini glass
  • Garnish: Edible flower + gold flakes

Instructions:

  1. Rim glass with Tajín using a lime wedge.
  2. Add all ingredients to a shaker with ice.
  3. Shake hard until icy cold.
  4. Strain into the martini glass.
  5. Sprinkle with edible gold flakes.
  6. Garnish with a vibrant edible flower.

Golden Roots

Made with Saint Sauveur 1972  Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Premier Rum
  • 1/2 oz ginger liqueur
  • 1/2 oz turmeric syrup (or turmeric honey syrup)
  • 1 oz fresh lemon juice
  • Ice
  • Lemon twist for garnish

Instructions:

  1. Add all ingredients to a shaker with ice.
  2. Shake well until chilled (about 10–15 seconds).
  3. Strain into a chilled coupe or Nick & Nora glass.
  4. Garnish with a fresh lemon twist.

Flavor Profile:

Earthy, zesty, and golden — this one’s a nod to resilience and bold Haitian roots.

Caribbean Sunset

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 3 oz fresh orange juice
  • 1 oz grenadine
  • Ice
  • Orange slice and maraschino cherry for garnish

Instructions:

  1. Fill a tall glass with ice.
  2. Pour in the Saint Sauveur 1972 Rum and orange juice.
  3. Slowly pour in the grenadine so it settles at the bottom, creating a sunset effect.
  4. Garnish with an orange slice and a cherry.

Flavor Profile:

Bright, sweet, and visually stunning — like sipping the Caribbean sun.

Saint Sauveur Old Fashioned

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 1/4 oz simple syrup
  • 2 dashes Angostura bitters
  • Large ice cube
  • Flamed orange peel (for garnish)

Instructions:

  1. In a mixing glass, combine rum, simple syrup, and bitters.
  2. Add ice and stir until well-chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Hold a strip of orange peel over the glass.
  5. Light a match or lighter, gently warm the peel, then quickly squeeze it to express the oils through the flame — creating a dramatic flash.
  6. Rub the peel around the rim of the glass and drop it in as garnish.

Flavor Profile:

Smooth. Sophisticated. Smoky citrus. A Haitian heritage remix on a classic.

Haitian Spice

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 1 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1/4 oz honey syrup (or simple syrup)
  • 2 dashes Angostura bitters
  • Ice
  • Pineapple wedge for garnish

Instructions:

  1. In a shaker, combine rum, pineapple juice, lime juice, honey syrup, and bitters.
  2. Add ice and shake vigorously for 10–15 seconds.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a pineapple wedge.

Flavor Profile:

Tropical, spiced, and lightly sweet — an elevated island escape in every sip.

Saint Sauveur Mule

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 4 oz ginger beer
  • 1/2 oz lime juice
  • Ice
  • Lime wedge and mint leaves for garnish

Instructions:

  1. Fill a copper mug with ice.
  2. Add Saint Sauveur 1972 Rum and lime juice.
  3. Top with ginger beer.
  4. Stir gently.
  5. Garnish with a lime wedge and fresh mint.

Flavor Profile:

A luxurious twist on a classic — bold, refreshing, and rooted in Haitian excellence.

Heritage Punch

Heritage Punch, a luxurious tribute made with both Saint Sauveur 1972 Rum and the Saint Sauveur 4-Year Rum:

Ingredients:

  • 1 oz Saint Sauveur 1972 Rum
  • 1 oz Saint Sauveur 4-Year Rum
  • 1 oz fresh lime juice
  • 1 oz guava nectar
  • 1/2 oz passionfruit syrup
  • 1/4 oz grenadine
  • 2 dashes Angostura bitters
  • Ice
  • Pineapple (for serving)
  • Mint sprig, lime wheel, and pineapple wedge for garnish

Instructions:

  1. Hollow out a fresh pineapple to use as your glass (or use a highball if preferred).
  2. In a shaker, combine both rums, lime juice, guava nectar, passionfruit syrup, grenadine, and bitters.
  3. Add ice and shake until chilled.
  4. Strain into the prepared pineapple over crushed ice.
  5. Garnish generously with mint, lime wheel, and pineapple wedge.

Flavor Profile:

A celebration of Haitian pride and ultimate luxury.

Tropical richness with a royal flair — a punch that tells the story of legacy, flavor, and freedom in every sip.