Made with Saint Sauveur 1972 Premier Rum

Ingredients:

2 oz Saint Sauveur 1972 Premier Rum

4 oz ginger beer

1/2 oz lime juice

Ice

Lime wedge and mint leaves for garnish

Instructions:

1.⁠ ⁠Fill a copper mug with ice.

2.⁠ ⁠Add Saint Sauveur 1972 Premier Rum and lime juice.

3.⁠ ⁠Top with ginger beer.

4.⁠ ⁠Stir gently.

5.⁠ ⁠Garnish with a lime wedge and fresh mint.

A luxurious twist on a classic — bold, refreshing, and rooted in Haitian excellence.