Every bottle of Saint Sauveur 1972 Haitian Heritage Rum is crafted with timeless expertise - delivering depth, character, and an unforgettable experience.
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Spicy Blue Heritage
Made with Saint Sauveur 1972 Rum
Ingredients:
- 2 oz Saint Sauveur 1972 (2-Year)
- 1 oz Blue Curaçao
- 1 oz pineapple juice
- 1/2 oz cucumber water or juice (pre-pressed or store-bought)
- 1/2 oz fresh lime juice
- 1/4 oz simple syrup (optional, depending on palate)
- Glass: Tajín-rimmed martini glass
- Garnish: Edible flower + gold flakes
Instructions:
- Rim glass with Tajín using a lime wedge.
- Add all ingredients to a shaker with ice.
- Shake hard until icy cold.
- Strain into the martini glass.
- Sprinkle with edible gold flakes.
- Garnish with a vibrant edible flower.
Golden Roots
Made with Saint Sauveur 1972 Rum
Ingredients:
- 2 oz Saint Sauveur 1972 Premier Rum
- 1/2 oz ginger liqueur
- 1/2 oz turmeric syrup (or turmeric honey syrup)
- 1 oz fresh lemon juice
- Ice
- Lemon twist for garnish
Instructions:
- Add all ingredients to a shaker with ice.
- Shake well until chilled (about 10–15 seconds).
- Strain into a chilled coupe or Nick & Nora glass.
- Garnish with a fresh lemon twist.
Flavor Profile:
Earthy, zesty, and golden — this one’s a nod to resilience and bold Haitian roots.
Caribbean Sunset
Made with Saint Sauveur 1972 Rum
Ingredients:
- 2 oz Saint Sauveur 1972 Rum
- 3 oz fresh orange juice
- 1 oz grenadine
- Ice
- Orange slice and maraschino cherry for garnish
Instructions:
- Fill a tall glass with ice.
- Pour in the Saint Sauveur 1972 Rum and orange juice.
- Slowly pour in the grenadine so it settles at the bottom, creating a sunset effect.
- Garnish with an orange slice and a cherry.
Flavor Profile:
Bright, sweet, and visually stunning — like sipping the Caribbean sun.
Saint Sauveur Old Fashioned
Made with Saint Sauveur 1972 Rum
Ingredients:
- 2 oz Saint Sauveur 1972 Rum
- 1/4 oz simple syrup
- 2 dashes Angostura bitters
- Large ice cube
- Flamed orange peel (for garnish)
Instructions:
- In a mixing glass, combine rum, simple syrup, and bitters.
- Add ice and stir until well-chilled.
- Strain into a rocks glass over a large ice cube.
- Hold a strip of orange peel over the glass.
- Light a match or lighter, gently warm the peel, then quickly squeeze it to express the oils through the flame — creating a dramatic flash.
- Rub the peel around the rim of the glass and drop it in as garnish.
Flavor Profile:
Smooth. Sophisticated. Smoky citrus. A Haitian heritage remix on a classic.
Haitian Spice
Made with Saint Sauveur 1972 Rum
Ingredients:
- 2 oz Saint Sauveur 1972 Rum
- 1 oz pineapple juice
- 1/2 oz fresh lime juice
- 1/4 oz honey syrup (or simple syrup)
- 2 dashes Angostura bitters
- Ice
- Pineapple wedge for garnish
Instructions:
- In a shaker, combine rum, pineapple juice, lime juice, honey syrup, and bitters.
- Add ice and shake vigorously for 10–15 seconds.
- Strain into a rocks glass filled with ice.
- Garnish with a pineapple wedge.
Flavor Profile:
Tropical, spiced, and lightly sweet — an elevated island escape in every sip.
Saint Sauveur Mule
Made with Saint Sauveur 1972 Rum
Ingredients:
- 2 oz Saint Sauveur 1972 Rum
- 4 oz ginger beer
- 1/2 oz lime juice
- Ice
- Lime wedge and mint leaves for garnish
Instructions:
- Fill a copper mug with ice.
- Add Saint Sauveur 1972 Rum and lime juice.
- Top with ginger beer.
- Stir gently.
- Garnish with a lime wedge and fresh mint.
Flavor Profile:
A luxurious twist on a classic — bold, refreshing, and rooted in Haitian excellence.
Heritage Punch
Heritage Punch, a luxurious tribute made with both Saint Sauveur 1972 Rum and the Saint Sauveur 4-Year Rum:
Ingredients:
- 1 oz Saint Sauveur 1972 Rum
- 1 oz Saint Sauveur 4-Year Rum
- 1 oz fresh lime juice
- 1 oz guava nectar
- 1/2 oz passionfruit syrup
- 1/4 oz grenadine
- 2 dashes Angostura bitters
- Ice
- Pineapple (for serving)
- Mint sprig, lime wheel, and pineapple wedge for garnish
Instructions:
- Hollow out a fresh pineapple to use as your glass (or use a highball if preferred).
- In a shaker, combine both rums, lime juice, guava nectar, passionfruit syrup, grenadine, and bitters.
- Add ice and shake until chilled.
- Strain into the prepared pineapple over crushed ice.
- Garnish generously with mint, lime wheel, and pineapple wedge.
Flavor Profile:
A celebration of Haitian pride and ultimate luxury.
Tropical richness with a royal flair — a punch that tells the story of legacy, flavor, and freedom in every sip.
