Papa Keith - Artist & Tastemaker ‪@melkyjean‬ in da building! She launched a Haitian-American Rum

 

 

A Haitian Rum Born of Heritage

When Grammy-nominated artist and entrepreneur Melky Jean sat down with Papa Keith—renowned artist and tastemaker—the conversation quickly moved beyond music. It became a celebration of Haitian heritage, family legacy, and the launch of Saint Sauveur 1972, a rum brand redefining what it means to sip with purpose.


Saint Sauveur 1972 isn’t just another spirit on the shelf—it’s a tribute to Haiti’s cultural richness and the global influence of Caribbean rum. For Melky, every bottle represents resilience, creativity, and the power of honoring one’s roots while creating something extraordinary for today’s world.

 

Why Saint Sauveur 1972 Matters

Rum has always been part of the Caribbean story. From the sugarcane fields that shaped economies to the artistry of distillation passed down through generations, rum is culture. But too often, Haitian rum has been overlooked.


With Saint Sauveur 1972, Melky Jean is rewriting that narrative. The brand’s spiced and reserve rums are carefully crafted to stand among the best in the world—designed for both sipping neat and mixing into unforgettable rum-based cocktails.


As Melky shared in her interview with Papa Keith, this journey is about more than spirits. It’s about representation, heritage, and elevating Haiti on the world stage.

 

From Music to Mastery: Melky’s Evolution

As the sister of Wyclef Jean and a cultural force in her own right, Melky has long been an ambassador of Haitian pride. Her artistry, philanthropy, and entrepreneurial ventures all stem from the same belief: culture is power.


Saint Sauveur 1972 takes that belief into a new arena—premium spirits. By blending tradition with innovation, Melky has created a rum that appeals not only to Caribbean communities but also to modern tastemakers, mixologists, and rum lovers across the globe.

 

What Sets Saint Sauveur 1972 Apart

  • Heritage in Every Sip – Inspired by the island of Haiti, each bottle tells a story of resilience and craftsmanship.

  • Premium Quality – Carefully distilled and aged to deliver a smooth, refined taste.

  • Versatility – Perfect for crafting cocktails with rum like mojitos, rum punches, and after-dinner drinks—or enjoyed neat as a sipping rum.

  • Cultural Pride – A brand that goes beyond spirits to stand for identity, legacy, and global recognition of Haitian excellence.

 

FAQs About Saint Sauveur 1972 Rum

Q: What type of rum is Saint Sauveur 1972?

A: It is a Haitian-American rum available in versatile blends—perfect for both sipping neat and mixing into rum cocktail recipes.


Q: Where can I buy Saint Sauveur 1972 rum?

A: You can order through Total Wine for 2-hour Florida delivery, or purchase nationwide via the official Saint Sauveur 1972 online store.


Q: What makes it different from other Caribbean rums?

A: Saint Sauveur 1972 is rooted in Haitian culture, with a flavor profile that balances spiced complexity and smooth finish—crafted to compete with the world’s best rums.

 

Discover the Flavor: Cocktail Inspirations

Looking to elevate your next drink? Here are a few signature Saint Sauveur 1972 recipes that show the rum’s versatility:

  • Heritage Punch – A refreshing blend of dark rum, tropical fruit juices, and citrus, perfect for gatherings and celebrations.

  • Saint Sauveur Mule – A Caribbean twist on the Moscow Mule, with spiced rum, ginger beer, and lime, delivering zest and warmth.

  • Golden Roots – A bold cocktail infused with ginger, turmeric, and Saint Sauveur rum, crafted for wellness-inspired sipping.

 

Where to Buy Saint Sauveur 1972

Experience the rum that Papa Keith called a true cultural statement in a bottle.

Raise your glass to culture, legacy, and one of the best Haitian rums ever crafted.

Papa Keith - Artist & Tastemaker ‪@melkyjean‬ in da building! She launched a Haitian-American Rum

Follow @SaintSauveur1972

Saint Sauveur 1972 Rum Cocktails

Spicy Blue Heritage

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 (2-Year)
  • 1 oz Blue Curaçao
  • 1 oz pineapple juice
  • 1/2 oz cucumber water or juice (pre-pressed or store-bought)
  • 1/2 oz fresh lime juice
  • 1/4 oz simple syrup (optional, depending on palate)
  • Glass: Tajín-rimmed martini glass
  • Garnish: Edible flower + gold flakes

Instructions:

  1. Rim glass with Tajín using a lime wedge.
  2. Add all ingredients to a shaker with ice.
  3. Shake hard until icy cold.
  4. Strain into the martini glass.
  5. Sprinkle with edible gold flakes.
  6. Garnish with a vibrant edible flower.

Golden Roots

Made with Saint Sauveur 1972  Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Premier Rum
  • 1/2 oz ginger liqueur
  • 1/2 oz turmeric syrup (or turmeric honey syrup)
  • 1 oz fresh lemon juice
  • Ice
  • Lemon twist for garnish

Instructions:

  1. Add all ingredients to a shaker with ice.
  2. Shake well until chilled (about 10–15 seconds).
  3. Strain into a chilled coupe or Nick & Nora glass.
  4. Garnish with a fresh lemon twist.

Flavor Profile:

Earthy, zesty, and golden — this one’s a nod to resilience and bold Haitian roots.

Caribbean Sunset

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 3 oz fresh orange juice
  • 1 oz grenadine
  • Ice
  • Orange slice and maraschino cherry for garnish

Instructions:

  1. Fill a tall glass with ice.
  2. Pour in the Saint Sauveur 1972 Rum and orange juice.
  3. Slowly pour in the grenadine so it settles at the bottom, creating a sunset effect.
  4. Garnish with an orange slice and a cherry.

Flavor Profile:

Bright, sweet, and visually stunning — like sipping the Caribbean sun.

Saint Sauveur Old Fashioned

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 1/4 oz simple syrup
  • 2 dashes Angostura bitters
  • Large ice cube
  • Flamed orange peel (for garnish)

Instructions:

  1. In a mixing glass, combine rum, simple syrup, and bitters.
  2. Add ice and stir until well-chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Hold a strip of orange peel over the glass.
  5. Light a match or lighter, gently warm the peel, then quickly squeeze it to express the oils through the flame — creating a dramatic flash.
  6. Rub the peel around the rim of the glass and drop it in as garnish.

Flavor Profile:

Smooth. Sophisticated. Smoky citrus. A Haitian heritage remix on a classic.

Haitian Spice

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 1 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1/4 oz honey syrup (or simple syrup)
  • 2 dashes Angostura bitters
  • Ice
  • Pineapple wedge for garnish

Instructions:

  1. In a shaker, combine rum, pineapple juice, lime juice, honey syrup, and bitters.
  2. Add ice and shake vigorously for 10–15 seconds.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a pineapple wedge.

Flavor Profile:

Tropical, spiced, and lightly sweet — an elevated island escape in every sip.

Saint Sauveur Mule

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 4 oz ginger beer
  • 1/2 oz lime juice
  • Ice
  • Lime wedge and mint leaves for garnish

Instructions:

  1. Fill a copper mug with ice.
  2. Add Saint Sauveur 1972 Rum and lime juice.
  3. Top with ginger beer.
  4. Stir gently.
  5. Garnish with a lime wedge and fresh mint.

Flavor Profile:

A luxurious twist on a classic — bold, refreshing, and rooted in Haitian excellence.

Heritage Punch

Heritage Punch, a luxurious tribute made with both Saint Sauveur 1972 Rum and the Saint Sauveur 4-Year Rum:

Ingredients:

  • 1 oz Saint Sauveur 1972 Rum
  • 1 oz Saint Sauveur 4-Year Rum
  • 1 oz fresh lime juice
  • 1 oz guava nectar
  • 1/2 oz passionfruit syrup
  • 1/4 oz grenadine
  • 2 dashes Angostura bitters
  • Ice
  • Pineapple (for serving)
  • Mint sprig, lime wheel, and pineapple wedge for garnish

Instructions:

  1. Hollow out a fresh pineapple to use as your glass (or use a highball if preferred).
  2. In a shaker, combine both rums, lime juice, guava nectar, passionfruit syrup, grenadine, and bitters.
  3. Add ice and shake until chilled.
  4. Strain into the prepared pineapple over crushed ice.
  5. Garnish generously with mint, lime wheel, and pineapple wedge.

Flavor Profile:

A celebration of Haitian pride and ultimate luxury.

Tropical richness with a royal flair — a punch that tells the story of legacy, flavor, and freedom in every sip.