Madame Noire - Melky Jean Honors Haitian Roots And Black Girl Joy With Saint Sauveur 1972 Rum

When Grammy-nominated artist, philanthropist, and entrepreneur Melky Jean launched Saint Sauveur 1972, she did more than introduce another premium spirit to the marketplace—she created a cultural statement. Recently featured in MadameNoire, Jean’s vision for the brand reflects a bold fusion of heritage, luxury, and joy, designed to honor Haiti while offering rum lovers an unforgettable experience.

 

The Story Behind Saint Sauveur 1972

The name Saint Sauveur 1972 carries deep significance. It pays homage to the Haitian refugees who made their journey aboard the Saint Sauveur ship in 1972, a story of resilience, courage, and new beginnings. By weaving this history into her rum, Melky Jean ensures that every bottle serves as a reminder of the past while celebrating the triumphs of the present.

The rum itself is crafted with the same intentionality—bringing together traditional Caribbean distilling practices with modern refinement. The result? A spirit that embodies cultural pride, sophistication, and world-class craftsmanship.

 


 

A Luxury Spirit with Cultural Depth

Saint Sauveur 1972 isn’t just about flavor—it’s about feeling. Each pour captures the essence of Haitian culture, while its sleek, elegant design reflects the brand’s place among the world’s finest luxury spirits.

For Melky, this brand is also about Black Girl Joy—the unapologetic celebration of identity, resilience, and creativity. From the bottle’s visual artistry to the rum’s depth of flavor, everything about Saint Sauveur 1972 resonates with authenticity and inspiration.

 


 

Why Saint Sauveur 1972 Stands Out

  • Heritage in a Bottle – Inspired by Haiti’s history and the story of the Saint Sauveur ship.

  • Premium Quality – Crafted to rival the best rum brands globally, balancing smoothness and spiced character.

  • Versatility – Perfect as a sipping rum or the foundation for rum-based cocktails like mojitos, punches, and after-dinner drinks.

  • Cultural Representation – A luxury spirit that doubles as a tribute to Haiti’s influence on the world of rum.

 


 

Melky Jean: From Music to Mastery

As a Grammy-nominated artist and sister of global superstar Wyclef Jean, Melky has always been an ambassador for Haitian pride. But with Saint Sauveur 1972, she has extended her artistry beyond the stage—into the glass.

Her entrepreneurial journey is driven by the same purpose that has guided her music and philanthropy: to celebrate her roots and empower others. With this rum, Melky is showing the world that Haiti not only produces some of the finest spirits but also stories worth celebrating.

 


 

FAQs About Saint Sauveur 1972

Q: Is Saint Sauveur 1972 considered a spiced rum?

A: Yes, the brand offers premium expressions that highlight spiced and dark rum profiles, crafted for sipping or cocktails.

Q: What makes it different from other Caribbean rums?

A: Its foundation is rooted in Haitian history, with a smooth, sophisticated flavor that rivals the best rums for mojitos, sipping, or mixology.

Q: Where can I buy Saint Sauveur 1972?

A: The rum is available for Florida 2-hour delivery via Total Wine and nationwide shipping through the official Saint Sauveur 1972 website.

 


 

Cocktail Inspiration with Saint Sauveur 1972

Bring heritage and flavor to life with these signature cocktails crafted with Saint Sauveur rum:

  • Caribbean Sunset – A vibrant blend of spiced rum, orange juice, and grenadine, inspired by tropical evenings.

  • Haitian Spice – A bold mix of Saint Sauveur rum, cinnamon, and citrus, designed for lovers of after-dinner drinks.

  • Saint Sauveur Old Fashioned – A refined twist on a classic, highlighting the depth of dark rum with bitters and citrus zest.

 


 

Where to Buy Saint Sauveur 1972

Raise your glass to heritage, luxury, and Black excellence.

Experience why MadameNoire recognized Saint Sauveur 1972 as more than a rum—it’s a movement.


Read the full feature here:

Melky Jean Honors Haitian Roots with Saint Sauveur 1972 Rum

Madame Noire - Melky Jean Honors Haitian Roots And Black Girl Joy With Saint Sauveur 1972 Rum

Follow @SaintSauveur1972

Saint Sauveur 1972 Rum Cocktails

Spicy Blue Heritage

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 (2-Year)
  • 1 oz Blue Curaçao
  • 1 oz pineapple juice
  • 1/2 oz cucumber water or juice (pre-pressed or store-bought)
  • 1/2 oz fresh lime juice
  • 1/4 oz simple syrup (optional, depending on palate)
  • Glass: Tajín-rimmed martini glass
  • Garnish: Edible flower + gold flakes

Instructions:

  1. Rim glass with Tajín using a lime wedge.
  2. Add all ingredients to a shaker with ice.
  3. Shake hard until icy cold.
  4. Strain into the martini glass.
  5. Sprinkle with edible gold flakes.
  6. Garnish with a vibrant edible flower.

Golden Roots

Made with Saint Sauveur 1972  Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Premier Rum
  • 1/2 oz ginger liqueur
  • 1/2 oz turmeric syrup (or turmeric honey syrup)
  • 1 oz fresh lemon juice
  • Ice
  • Lemon twist for garnish

Instructions:

  1. Add all ingredients to a shaker with ice.
  2. Shake well until chilled (about 10–15 seconds).
  3. Strain into a chilled coupe or Nick & Nora glass.
  4. Garnish with a fresh lemon twist.

Flavor Profile:

Earthy, zesty, and golden — this one’s a nod to resilience and bold Haitian roots.

Caribbean Sunset

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 3 oz fresh orange juice
  • 1 oz grenadine
  • Ice
  • Orange slice and maraschino cherry for garnish

Instructions:

  1. Fill a tall glass with ice.
  2. Pour in the Saint Sauveur 1972 Rum and orange juice.
  3. Slowly pour in the grenadine so it settles at the bottom, creating a sunset effect.
  4. Garnish with an orange slice and a cherry.

Flavor Profile:

Bright, sweet, and visually stunning — like sipping the Caribbean sun.

Saint Sauveur Old Fashioned

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 1/4 oz simple syrup
  • 2 dashes Angostura bitters
  • Large ice cube
  • Flamed orange peel (for garnish)

Instructions:

  1. In a mixing glass, combine rum, simple syrup, and bitters.
  2. Add ice and stir until well-chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Hold a strip of orange peel over the glass.
  5. Light a match or lighter, gently warm the peel, then quickly squeeze it to express the oils through the flame — creating a dramatic flash.
  6. Rub the peel around the rim of the glass and drop it in as garnish.

Flavor Profile:

Smooth. Sophisticated. Smoky citrus. A Haitian heritage remix on a classic.

Haitian Spice

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 1 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1/4 oz honey syrup (or simple syrup)
  • 2 dashes Angostura bitters
  • Ice
  • Pineapple wedge for garnish

Instructions:

  1. In a shaker, combine rum, pineapple juice, lime juice, honey syrup, and bitters.
  2. Add ice and shake vigorously for 10–15 seconds.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a pineapple wedge.

Flavor Profile:

Tropical, spiced, and lightly sweet — an elevated island escape in every sip.

Saint Sauveur Mule

Made with Saint Sauveur 1972 Rum

Ingredients:

  • 2 oz Saint Sauveur 1972 Rum
  • 4 oz ginger beer
  • 1/2 oz lime juice
  • Ice
  • Lime wedge and mint leaves for garnish

Instructions:

  1. Fill a copper mug with ice.
  2. Add Saint Sauveur 1972 Rum and lime juice.
  3. Top with ginger beer.
  4. Stir gently.
  5. Garnish with a lime wedge and fresh mint.

Flavor Profile:

A luxurious twist on a classic — bold, refreshing, and rooted in Haitian excellence.

Heritage Punch

Heritage Punch, a luxurious tribute made with both Saint Sauveur 1972 Rum and the Saint Sauveur 4-Year Rum:

Ingredients:

  • 1 oz Saint Sauveur 1972 Rum
  • 1 oz Saint Sauveur 4-Year Rum
  • 1 oz fresh lime juice
  • 1 oz guava nectar
  • 1/2 oz passionfruit syrup
  • 1/4 oz grenadine
  • 2 dashes Angostura bitters
  • Ice
  • Pineapple (for serving)
  • Mint sprig, lime wheel, and pineapple wedge for garnish

Instructions:

  1. Hollow out a fresh pineapple to use as your glass (or use a highball if preferred).
  2. In a shaker, combine both rums, lime juice, guava nectar, passionfruit syrup, grenadine, and bitters.
  3. Add ice and shake until chilled.
  4. Strain into the prepared pineapple over crushed ice.
  5. Garnish generously with mint, lime wheel, and pineapple wedge.

Flavor Profile:

A celebration of Haitian pride and ultimate luxury.

Tropical richness with a royal flair — a punch that tells the story of legacy, flavor, and freedom in every sip.