Made with Saint Sauveur 1972 Rum

Ingredients:

2 oz Saint Sauveur 1972 (2-Year)

1 oz Blue Curaçao

1 oz Pineapple juice

½ oz Cucumber water or juice (pre-pressed or store-bought if needed)

½ oz Fresh lime juice

¼ oz Simple syrup (optional, depending on palate)

Glass: Tajín-rimmed Martini Glass
Garnish: Edible flower + gold flakes

Instructions:

1.⁠ ⁠Rim glass with Tajín using a lime wedge.

2.⁠ ⁠Add all ingredients to shaker with ice.

3.⁠ ⁠Shake hard until icy cold.

4.⁠ ⁠Strain into martini glass.

5.⁠ ⁠Sprinkle with edible gold flakes.

6.⁠ ⁠Garnish with a vibrant edible flower.