Made with Saint Sauveur 1972  Rum

Ingredients:

2 oz Saint Sauveur 1972 Premier Rum

1/2 oz ginger liqueur

1/2 oz turmeric syrup (or turmeric honey syrup)

1 oz fresh lemon juice

Ice

Lemon twist for garnish

Instructions:

1.⁠ ⁠Add all ingredients to a shaker with ice.

2.⁠ ⁠Shake well until chilled (about 10–15 seconds).

3.⁠ ⁠Strain into a chilled coupe or Nick & Nora glass.

4.⁠ ⁠Garnish with a fresh lemon twist.

Flavor Profile:
Earthy, zesty, and golden — this one’s a nod to resilience and bold Haitian roots.