Made with Saint Sauveur 1972 Rum

Ingredients:

2 oz Saint Sauveur 1972 Premier Rum

3 oz fresh orange juice

1 oz grenadine

Ice

Orange slice and maraschino cherry for garnish

Instructions:

1.⁠ ⁠Fill a tall glass with ice.

2.⁠ ⁠Pour in the Saint Sauveur 1972 Premier Rum and orange juice.

3.⁠ ⁠Slowly pour in the grenadine so it settles at the bottom, creating a sunset effect.

4.⁠ ⁠Garnish with an orange slice and a cherry.

Vibe:
Bright, sweet, and visually stunning — like sipping the Caribbean sun.