Made with Saint Sauveur 1972 Rum

Ingredients:

2 oz Saint Sauveur 1972 Rum

1/4 oz simple syrup

2 dashes Angostura bitters

Large ice cube

Flamed orange peel (for garnish)

Instructions:

1.⁠ ⁠In a mixing glass, combine rum, simple syrup, and bitters.

2.⁠ ⁠Add ice and stir until well-chilled.

3.⁠ ⁠Strain into a rocks glass over a large ice cube.

4.⁠ ⁠Hold a strip of orange peel over the glass.

5.⁠ ⁠Light a match or lighter, gently warm the peel, then quickly squeeze it to express the oils through the flame — creating a dramatic flash.

6.⁠ ⁠Rub the peel around the rim of the glass and drop it in as garnish.

Flavor Vibe:
Smooth. Sophisticated. Smoky citrus. A Haitian heritage remix on a classic.